Carrot Pudding
#winter
post _5
Open in Cookpad AppSteps
- 1
Boil carrot pieces in a pan for 10 minutes.
- 2
Let it cool down & grind in the mixie,can add little bit of water if needed.Make a smooth paste of it.
- 3
In a pan,pour 1/2 litre of milk &sugar.
- 4
After one boil slow down the flame & add carrot paste,grated mava, condensed milk.Mix well,stir continuously.let it cool down.
- 5
Pour in a seving bowl & refrigerate for 2 hours.
- 6
Garnish with grated carrot & carrot flowers.
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