A picture of Pork patty (tsai-po).

Pork patty (tsai-po)

ivyvine’s kitchen @ivyvineskitchen2020

I been eating these patties since 1990 :) Best home made patty ever :)

I been eating these patties since 1990 :) Best home made patty ever :)

Pork patty (tsai-po)

ivyvine’s kitchen @ivyvineskitchen2020

I been eating these patties since 1990 :) Best home made patty ever :)

I been eating these patties since 1990 :) Best home made patty ever :)

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Ingredients

20 mins

6 servings

1 poundground pork
1egg
1 cuppickled raddish, minced
1/4 cupsoy sauce
2 tbspcooking oil

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Steps

20 mins

1

In a large bowl, combine meat, radish, soy sauce, and egg. Mix well.
2

Heat a skillet in medium high heat. Pour oil.
3

Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy)
4

Serve hot with rice and ketchup! Enjoy!

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Cooksnaps

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ivyvine’s kitchen @ivyvineskitchen2020

on March 11, 2016 01:41

Philippines

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