From Hue Thuong's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Mỳ quảng xì dầu, with US measurements.

Soy Sauce Quang Noodles

Name: Soy Sauce Quang Noodles
Cuisine: American
Ingredients: 3 pieces firm tofu; Mixed fresh herbs (such as mint, cilantro, and lettuce); 1.1 lbs Quang noodles (about 500 grams); Vegetable oil, fresh chili pepper, green onion, MSG, sugar

Hue Thuong @cook_4461278

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Hue Thuong @cook_4461278

Today I wanted to try something different—delicious, affordable, simple, and really tasty!

Saved

Ingredients

3 piecesfirm tofu
Mixed fresh herbs (such as mint, cilantro, and lettuce)
1.1 lbsQuang noodles (about 500 grams)
Vegetable oil, fresh chili pepper, green onion, MSG, sugar

Saved

Steps

1

First, wash the fresh herbs thoroughly, soak them in salted water for 5 minutes, then drain well.
2

Slice the tofu into thin pieces, fry until golden, then cut into strips.
3

Chop the green onion. Heat a moderate amount of oil in a pot, then add the green onion and sauté until golden. Transfer to a bowl, add soy sauce, sugar, MSG, and sliced chili pepper. Mix and season to taste.
4

And that's it—a simple, delicious vegetarian dish that's perfect for busy people. Enjoy your meal!

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Cooksnaps

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Hue Thuong @cook_4461278

Published in the US on October 01, 2025 14:01

Keywords

Chilies Lettuce Welsh Onion Vege Cilantro Mint Noodle Tofu

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