First, wash the fresh herbs thoroughly, soak them in salted water for 5 minutes, then drain well.

Slice the tofu into thin pieces, fry until golden, then cut into strips.

Chop the green onion. Heat a moderate amount of oil in a pot, then add the green onion and sauté until golden. Transfer to a bowl, add soy sauce, sugar, MSG, and sliced chili pepper. Mix and season to taste.

And that's it—a simple, delicious vegetarian dish that's perfect for busy people. Enjoy your meal!