Dill Leaves with Yellow Lentils

Name: Dill Leaves with Yellow Lentils
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups chopped dill leaves; 3 tbsp soaked yellow lentils; 1 tsp chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste salt; 1 tbsp oil; 1/4 tsp mustard seeds; as needed curry leaves

jyotibahirat @jyotiskitchen

Bangalore

#winter
This is a very healthy curry which can be eaten with Indian breads. The unique flavour of Dill leaves combined with the Yellow Lentils and spices makes this a flavoursome and delectable dish.

jyotibahirat @jyotiskitchen

Bangalore

#winter
This is a very healthy curry which can be eaten with Indian breads. The unique flavour of Dill leaves combined with the Yellow Lentils and spices makes this a flavoursome and delectable dish.

Saved

Ingredients

20 mins

4 servings

3 cupschopped dill leaves
3 tbspsoaked yellow lentils
1 tspchilli powder
1/4 tspturmeric powder
1/2 tspcoriander powder
to tastesalt
1 tbspoil
1/4 tspmustard seeds
as neededcurry leaves

Saved

Steps

20 mins

1

Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minutes.
2

Add dill leaves and cook for 5 to 10 minutes stirring occasionally.
3

Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes.
4

Serve hot with chapatis or rotis.