Take flour, 1/2 table spoon salt, olive oil,ahwain mix it and make a dough with water dough must be soft leave it for 20 min.

Take bowl and put mashed cheese. Chill powder, salt, garam masala mix it.

Make small ball of flour dough, roll it in round shape and small ball of mashed material and close stuffing with corner and roll in flour and roll it in round shaape.

Take tawa and put iton gas leave it for 2 min put Parantha on tawa for few seconds than put other side of Parantha on tawa, brush the cooked side with olive oil and same in on other side make it crispy...and stuffed Parantha is ready to serve.