Perboil your rice

Wash and dice your Tomatoes, redbell pepper, onion and carrots into cubes.

Grind your scotch bonnet and garlic (I didn't dice because it's pepperish

Boiled ur beef and dice into cubes.

In a pot heat some oil and add ur diced onion till saute.

Add in your grinded scotch bonnet and garlic and stir.

Add in your diced tomatoes, redbell pepper, beef, carrots and stir.

Add ur spices and allow to fry.

Add your beef stock, and little water and allow to boil.

Finally add your rice and allow to cook. Add some onions and cover d pot till done.

Serve with salad and any drink of ur choice.