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Tomato And Onion Thalipeeth
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A picture of Tomato And Onion Thalipeeth.

Tomato And Onion Thalipeeth

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

#tomato#flour
Tomato and Onion Thalipeeth is full of taste and is quick and easy to make too! Besan and Jowar flour with tomatoes and onion and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all! Tastes best when served with curds and chutneys.

#tomato#flour
Tomato and Onion Thalipeeth is full of taste and is quick and easy to make too! Besan and Jowar flour with tomatoes and onion and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all! Tastes best when served with curds and chutneys.

Read more

Tomato And Onion Thalipeeth

jyotibahirat
jyotibahirat @jyotiskitchen
Bangalore

#tomato#flour
Tomato and Onion Thalipeeth is full of taste and is quick and easy to make too! Besan and Jowar flour with tomatoes and onion and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all! Tastes best when served with curds and chutneys.

#tomato#flour
Tomato and Onion Thalipeeth is full of taste and is quick and easy to make too! Besan and Jowar flour with tomatoes and onion and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all! Tastes best when served with curds and chutneys.

Read more
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Ingredients

40 mins
3 to 4 servings
  1. 1 cupjowar (white millet) flour
  2. 2 tsp besan
  3. 1chopped tomato
  4. 1finely chopped onion
  5. 1/4 tspchilli powder
  6. 1/4 tsproasted coriander and cumin powder
  7. 1/4 tspturmeric powder
  8. to tastesalt
  9. as neededoil for cooking
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Steps

40 mins
  1. 1

    Mix all the above ingredients except oil and knead into a soft dough.

  2. 2

    Divide the dough into 3 to 4 balls and keep aside.

  3. 3

    Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.

  4. 4

    Make 4-5 holes with your finger and put little oil in each hole.

  5. 5

    Repeat with the remaining balls to make more thalipeeths.

  6. 6

    Serve hot. Enjoy!

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jyotibahirat
jyotibahirat @jyotiskitchen
on November 30, 2018 17:46
Bangalore

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