Tomato And Onion Thalipeeth

Name: Tomato And Onion Thalipeeth
Total time: 2400 s
Yield: 3 to 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar (white millet) flour; 2 tsp besan; 1 chopped tomato; 1 finely chopped onion; 1/4 tsp chilli powder; 1/4 tsp roasted coriander and cumin powder; 1/4 tsp turmeric powder; to taste salt; as needed oil for cooking

jyotibahirat @jyotiskitchen

Bangalore

#tomato#flour
Tomato and Onion Thalipeeth is full of taste and is quick and easy to make too! Besan and Jowar flour with tomatoes and onion and simple spices creates a delicious snack that can be had a breakfast, lunch or as a tiffin snack. It is a quick to make, healthy one dish meal which can be enjoyed by all! Tastes best when served with curds and chutneys.

jyotibahirat @jyotiskitchen

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Ingredients

40 mins

3 to 4 servings

1 cupjowar (white millet) flour
2 tsp besan
1chopped tomato
1finely chopped onion
1/4 tspchilli powder
1/4 tsproasted coriander and cumin powder
1/4 tspturmeric powder
to tastesalt
as neededoil for cooking

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Steps

40 mins

1

Mix all the above ingredients except oil and knead into a soft dough.
2

Divide the dough into 3 to 4 balls and keep aside.
3

Take a ball and put it on the greased griddle and flatten it with your hand till it becomes medium chapati size.
4

Make 4-5 holes with your finger and put little oil in each hole.
5

Repeat with the remaining balls to make more thalipeeths.
6

Serve hot. Enjoy!