Gaith ya kulath dal ka paratha

Name: Gaith ya kulath dal ka paratha
Cuisine: Indian
Ingredients: 2 Cup Aatta; 1 katori Gaith ki dal; 4 hari mirch; Ek Chutki Hing; 5 lehsoon ki kali; Namak swaad anusar; Thoda sa Hara Dhaniya; Ghee (paratha sekne ke liye)

Sabita Dimri @cook_14289941

5/579 Mohan Makins Society Vasundhara Ghaziabad

#Naareetv

Sabita Dimri @cook_14289941

5/579 Mohan Makins Society Vasundhara Ghaziabad

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Ingredients

2 CupAatta
1katori Gaith ki dal
4hari mirch
Ek Chutki Hing
5lehsoon ki kali
Namak swaad anusar
Thoda sa Hara Dhaniya
Ghee (paratha sekne ke liye)

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Steps

1

Sabse pahle gaith ki dal ko raat bhar ke liye bhigo de Aur Subah usko boil kar le.
2

Uske baad Jab Daal boil Ho Jaye to use thanda kar le fir dal ko channi Mein dal ke rakh de jab tak uska Paani Na Nikal Jaye.
3

Uske baad dal,lehsoon,heeng,Dhaniya,Hari mirch,. Sabko ek sath pees le...
4

Peesne ke Baad usmai swaad anusar namak Mila le. Dal ka Maseta tayar hai.
5

Aate Ko goond kar uski choti choti loi bana ke usko Bel le or jo Maseta tayar Kiya hai uska ek bada chammach bhar kar usko Bel le
6

Gas par tawa rakhe or usmai beli hua paratha daale or usko sikne de, ek taraf sikne ke Baad dono taraf ghee Laga de or ache se sek le
7

Paratha tayar hai, garam garam plate Mein usko dahi, Achar, chutni, makkhan etc ke saath serve karein
8

Ye sardio Mein nashte Mein khane ke liye bhot hi swaadisht paratha hota hai.
9

Thanks