Found the recipe online. The cookies turned out super easy and delicious.

I found a recipe for black sesame stick cookies on a recipe book for cookies and biscuits. Here's my variation of it using white sesame seeds.Make sure to mix the dry ingredients with the oil very well. That's the secret to make really crispy sticks! Recipe by apricot7

When you try this you going completely feel in love with it Make sure you drink enough water great for the holiday season you will never feel bad of eating them

Toasted black sesame seeds and chocolate really make a unique flavor combo. It's toasty, nutty, and chocolatey. 😋The cookie is soft in the center but crispy and chewy around the edges.

Sweet and savoury at the same time, these cookies go perfectly well with a cuppa! Sesame is through out the year and especially in winters to produce warmth in the body, given it's medicinal properties.Watch full recipe at:https://youtu.be/s9Q-A84AjfI

Found recipe on a website and tweaked it to my liking.

I often have leftover cream cheese, so I came up with an easy cookie recipe.The dough is easier to cut if it has been in the freezer. It should be a little on the hard side.The baking time will depend on your oven, so you should adjust it while watching over your cookies.Use as much cream cheese as you like. For 35 cookies, each 2 cm [0.8 in] in size. Recipe by jh2trz

#Mysterybox3

These cheesy little nuggets, popular in the U.S. south, are a great anytime snack, but they're especially delicious with your favorite bourbon cocktail. The frozen dough logs also make a nice hostess gift, along with the printed recipe and a bag of pecans. When completely cooled, store in airtight container (I use zip-top freezer bag). They're tastier the day after baking, and they'd ship well. Next time I'm going to try minced jalapeño in the dough and topped with bacon!