In a dry clean pot, pour in Stew, put on fire and allow to heat up.

Once it starts frying, pour in beef stock, crayfish and allow to boil.

Dice onion and set aside.

Once boiled, pour in parboiled rice and mix. Cover pot and allow for 5mins.

Remove lid and add in cooked beans, mix well so it incorporates with the rice and other ingredients. Correct seasoning and cover pot.

Let the mix cook and as the water is almost dried, pour in diced Onion. Allow food simmer and put off heat.

Wash and cut Efo and green onions and put in a pot. Add in a pinch of salt and put on fire. Stir the vegetables for 5mins and put off heat.

Dish out food and garnish with steamed vegetables and fried fish with Chili sauce.