Bo Bia Spring Roll
Vegetarian Recipes @cook_3176974
Cooking Instructions
- 1
In non-stick pan, add carrots, chayote, cabbage, jicama, veg. Oyster sauce, ground pepper, salt and cook on medium heat for 10 min or until vegetables are limp.
- 2
Last add cilantro and mix. Turn off heat.
- 3
Get large bowl of hot water to dip rice paper in and put it on ceramic plate. Add veg. Filling.
- 4
Fold sides in, fold bottom side up? And roll forward. Set aside on plate until you have a few of them rolled. Keep each roll from touching each other. Pour ready made dipping sauce in small bowl.
- 5
If you dont have rice paper, can eat this as a side dish with fried tofu.
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