Undhiyu bhakhri and mango juice frozen

Name: Undhiyu bhakhri and mango juice frozen
Cuisine: Indian
Ingredients: 250 gm papdi; 200 gm sweet potato; 250 gm potato; 300 gm brinjal; 250 gm elephant foot(kand)(ratalu); As needed Coriander leaves; 2 tsp Green garlic; 1 tsp Turmeric powder; To taste Salt; To taste Sugar; 2 tsp Ginger garlic paste; 3-4 tbsp Oil; 5-7 tsp raw peanuts

Nirali Desai @cook_12737722

Valsad

Yes winter is there... Favourite undhiyu

Nirali Desai @cook_12737722

Valsad

Yes winter is there... Favourite undhiyu

Saved

Ingredients

250 gmpapdi
200 gmsweet potato
250 gmpotato
300 gmbrinjal
250 gmelephant foot(kand)(ratalu)
As neededCoriander leaves
2 tspGreen garlic
1 tspTurmeric powder
To tasteSalt
To tasteSugar
2 tspGinger garlic paste
3-4 tbspOil
5-7 tsp raw peanuts

Saved

Steps

1

Cut all the vegetables in small to medium pieces.cut brinjal in x position for filling.
2

Cut into small pieces of coriander leaves and green garlic now add all spices like ginger garlic paste, salt, haldi and sugar and oil.
3

Fill brinjal with filling. Now put pan on the stove. Put 2 to 3 tspoon oil, add hing put some water. Now put papdi with filling because it takes time for cooking.
4

After 2 to 3 minutes put brinjal with filling. After five minutes put all veggies with filling.
5

Now cook on slow flame for 15 to 20 minutes.
6

Serve with puri or bhakhri.