Authentic home cooking from Thailand, with US measurements. 
Spicy Stir-Fried Pork Ribs
Spicy stir-fry... a classic Thai dish that has been around for a long time and is also a challenging dish to master. To make a delicious and aromatic spicy stir-fry, there are secrets in the step of frying the curry paste and not stirring the meat when first added. If you like spicy food, you might want to try this method.
Spicy Stir-Fried Pork Ribs
Spicy stir-fry... a classic Thai dish that has been around for a long time and is also a challenging dish to master. To make a delicious and aromatic spicy stir-fry, there are secrets in the step of frying the curry paste and not stirring the meat when first added. If you like spicy food, you might want to try this method.
Open in Cookpad AppSteps
- 1
Slice the pork ribs thinly, wash them thoroughly, and let them drain.
- 2
Heat 2 tablespoons of oil and add the curry paste and 3 tablespoons of water.
- 3
Mash and stir-fry over low heat until fragrant, about 10 minutes, or until the curry paste is smooth. If it dries out, add a little water at a time.
- 4
Add the sliced pork and a little soy sauce. Do not stir; instead, flip the pieces until they start to cook, then you can stir.
- 5
Continue to stir-fry for another 5-10 minutes. If it dries out, add water.
- 6
Season to taste.
- 7
Add the kaffir lime leaves and holy basil, stir-fry until just wilted, then turn off the heat and serve on a plate.
- 8
Note: If you like vegetables, you can add pea eggplants, Thai eggplants, long beans, young peppercorns, or fingerroot as desired.
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