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Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

For a lover of veg.soup who emphasized on 'extra meat'

Tasty, low calorie, and light. Great diet soup.

I did it twice for my wife while she was sick. She was back to normal in no time after. She says it was the soup lol.

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

My dads favorite soup

Micronutrient packed godlike taste veggie soup.

A flavorful veggie soup to warm you on a cold winter day.

Tried to make tomato soup without chicken, ended up with chicken soup without tomatoes.

I wanted a veggie soup that was hot in flavor but not spicy.