Mix veg

Name: Mix veg
Cuisine: Indian
Ingredients: 1 Carrot; 1 Potato; 1 Capsicum; 1 cup cauliflower; 2-3 Tomato; 1 inch Ginger piece; 1/4 cup Green peas; as needed Oil for frying veg & making sbji; 2-3 tsp Green corinder; 1 pinch Asafoetida (Heeng); 2 tbsp Coriander powder; 1/4 tsp Garam masala; 2 Dry red chilli powder; 1 tbsp Sesame seeds; 1 tbsp Salt; 1 tbsp Turmeric powder

rakhi #rajasthan @cook_13769666

Mix veg

rakhi #rajasthan @cook_13769666

Saved

Ingredients

1Carrot
1Potato
1Capsicum
1 cupcauliflower
2-3Tomato
1 inchGinger piece
1/4 cupGreen peas
as neededOil for frying veg & making sbji
2-3 tspGreen corinder
1 pinchAsafoetida (Heeng)
2 tbspCoriander powder
1/4 tspGaram masala
2Dry red chilli powder
1 tbspSesame seeds
1 tbspSalt
1 tbspTurmeric powder

Saved

Steps

1

Rinse the veggies thoroughly and chop them down in small chunks. Wash the tomato green chilli and ginger place them in mixture grinder and make a fine paste
2

. Them heat some oil in the pan and fry potato califlwr capsicum and trsfer the fried veggies in the plate
3

In the same pan heat 2 tbsp oil to add tamto ginger paste and cook for 4-5 mint
4

And add coriander powder red chilli powder turmeric powder salt
5

Let it simmer until you see oil leaving the side masala when add green Pease and cook for 2_3 mints until the Pease get soft we will add garammasala when you see gently boil in the gravy add fried veggies and stir mix everything nicly
6

Then cover & cook sbji for 2_3-mints sbji is now ready