Steps
- 1
Put water in a put and boil, add the indomie to it, allow to simmer for 3mins
- 2
Add your grated pepper, tomato and onion and the indomie seasoning and the oil and stir it
- 3
Break the egg and add it 2 the indomie and cover the put without stirring it, allow it to cook.
- 4
For the tea, lipton, ginger, cloves, mint leaves and lemongrass and boil it. When it boils, sieve it and its ready 2 serve
Similar Recipes
More Recipes
-

Harissa Roasted Chickpea & Halloumi Bowls
Mark Baldwin
-

Sonia Satish
-

Homemade (No Fail) White Bread
Þór Jórmundurssón
-

Nutan Shah
-

Maya’s Wine Bar & Kitchen
-

Bethica Das
-

Favour Keji
-

Prachi Phadke Puranik
-

qtmonki01
-

Simple Caramelized Apple croissants
Brenda M. Castillo
-

Sunshine's easy cherry cheesecake no-bake
Brenda M. Castillo
-

Marquila Rollins
-

Black beans brownie’s (only two ingredients) - Tyler’s brownies
🌈NinjaMommaKitchen🌈
-

Chisdelight
-

Julian Michelle
-

Nediaskitchen -

Tanushree Jha
-

rakhi #rajasthan
-

Jsmk -

Pooja Manish Agarwal
-

Dees deserts
-

Anuradha
https://cookpad.wasmer.app/us/recipes/6482079










Comments