Steps
- 1
Put water in a put and boil, add the indomie to it, allow to simmer for 3mins
- 2
Add your grated pepper, tomato and onion and the indomie seasoning and the oil and stir it
- 3
Break the egg and add it 2 the indomie and cover the put without stirring it, allow it to cook.
- 4
For the tea, lipton, ginger, cloves, mint leaves and lemongrass and boil it. When it boils, sieve it and its ready 2 serve
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