Patra

Name: Patra
Cuisine: Indian
Ingredients: 2 cups Besan; Leaves Colocasia; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp dhaniya jeera powder; 1 tsp mustard seeds; 1 tsp green chillies paste; 1 tsp white til; 3 tbsp jaggery; 2 tbsp tamarind pulp; Oil

Falgooni Mangrola @sai123

Mumbai

A yummy tempting Gujarati snacks.
#Cookpadturns2

Falgooni Mangrola @sai123

Mumbai

A yummy tempting Gujarati snacks.
#Cookpadturns2

Saved

Ingredients

2 cupsBesan
LeavesColocasia
1 tspturmeric powder
1 tspred chilli powder
1 tspgaram masala
1 tspdhaniya jeera powder
1 tspmustard seeds
1 tspgreen chillies paste
1 tspwhite til
3 tbspjaggery
2 tbsptamarind pulp
Oil

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Steps

1

Wash the leaves and wipe it with kitchen towel. Cut the stems.
2

Take Besan, add all the dry masalas. Add jaggery and tamarind pulp. Add oil.
3

Apply the batter on each leaf placing them in opposition directions.
4

Then fold it vertically and then horizontally.
5

Steam them in a steamer. When done, cool it, cut it in thin slices. Then heat oil and season it with mustard seeds and white til.