My Sweet Chilli Pork Belly & Veg

My Sweet Chilli Pork Belly & Veg
Steps
- 1
Cut the pork Belly into square pieces
- 2
Cut up the potatoes near enough the same size
- 3
And the pork Belly to a bowl sprinkle Chilli powder on the pork and mix with your hands
- 4
Next add the Sriracha all over the pork too
- 5
Add sugar and Stir cover all.
- 6
Add sweet chilli Sauce
- 7
After the hour add the bell pepper and the onion stir add Salt
- 8
Mushrooms
- 9
Add all the ingredients to an oven dish and cook on 180C for 35 minutes then take it out the oven stir it around and add it back for a further 35-45 minutes
- 10
Turn them all over and add back to the oven
- 11
Cooked
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