Palak paneer masala

Name: Palak paneer masala
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Palak nicely cleaned; 100 gm Paneer; 4; 4 medium size onion; 2 tbsp cashew; 2 green chilli; 1 inch Ginger; Garlic finely chopped 2tbsp,; Garam masala, salt,; 2 tbsp malai n onion ring o

vibha ashara @cook_14347061

Bangalore

#Bangalore Wanted to make my children to eat palak n paneer so i opted to make this sabji.. They like it...

vibha ashara @cook_14347061

Bangalore

#Bangalore Wanted to make my children to eat palak n paneer so i opted to make this sabji.. They like it...

Saved

Ingredients

10 to 15min

4 servings

2 bowlPalak nicely cleaned
100 gmPaneer
4
For gravy
4medium size onion
2 tbspcashew
2green chilli
1 inchGinger
Garlic finely chopped 2tbsp,
Half tomato finely grinded, cardamom cloves two,
Garam masala, salt,
For garnishing
2 tbspmalai n onion ring o

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Steps

10 to 15min

1

Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
2

Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
3

Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
4

When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
5

For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..