Chena-sooji laddu

Name: Chena-sooji laddu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chena; 1 tablespoon sooji; 1/8 teaspoon baking soda; 1 cup ghee; 3/4 cup sugar; 1 cup_ water; few strings_ saffron; 1/2 lime juice; 1 tablespoons pistachio,almonds blend in blender; 1 tablespoons cashewnut; 1 tablespoons raisins

Polly Basu @cook_11880362

#cookpadturns2

Polly Basu @cook_11880362

Saved

Ingredients

30minutes

4 servings

1 cup chena
1 tablespoon sooji
1/8 teaspoon baking soda
1 cupghee
3/4 cup sugar
1 cup_water
few strings_ saffron
1/2 lime juice
1 tablespoonspistachio,almonds blend in blender
1 tablespoons cashewnut
1 tablespoonsraisins

Saved

Steps

30minutes

1

First take a bowl
2

Add chena add baking soda mix well blend well keep aside
3

Now making sugar syrup_ take a pan put on the oven switch on the burner put water in the pan
4

Make a deep sugar syrup adding with saffron and lime juice keep aside
5

Now take another pan add one cup ghee add two crushed cardamom
6

When it becomes heated add sooji keep stirring after a few minutes add chena keep stir mix well now add blend pistachio- almonds mix then add fried raisins mix well stirring continuously then when it becomes red then add sugar syrup stirring continuously now it becomes thickened gravy put in the plate now make balls from the gravy
7

Yummy chena laddu is ready