Wash the chicken and place in a pot

Add some salt, pepper, seasoning cubes, onions and peppersoup spice.

Mix them well and place on fire (do not add water)

Allow it to cook until the first water which is the natural water from the chicken dries up and then add some more water, just enough to cover the chicken.

Once the chicken is well cooked, add the already cut scent leaves, allow for another minute and then your chicken peppersoup is ready to be served.