You grate your chili pepper and scotch bonnets. Put oil in a pot, when its hot, put your grated cefane let them cook for at least 6 minutes.

Put your water yadda zai dafa miki shinkafar. Then you put your seasonings and curry. Close.

When the water is boiled, put your perboiled rice into it. When its started boiling, za ki rage karfin wutar gudun yin kauri, you leave it and go.

After like 20 minutes, put your sliced onion, wash your cutted spinach and put.