My family enjoyed it alot#myfavouritesallahmealsokoto

I had these candied sweet potatoes at my friend's house.My friend passed the recipe on to me, and I created this based on that recipe.If you turn on the heat beforehand and try to lay out the sweet potatoes, the chances of burning the sweet potatoes are very high. Be sure to turn on the heat afterwards!!The amount of soy sauce depends on your taste, but I like it thick, resembling mitarashi sauce.The sweet potatoes will be crispier if you use granulated sugar instead of caster sugar. Recipe by aonksa

I wanted to eat something without worrying about calories.When you take the parchment paper out of the frying pan, it could light on fire, so I put it in a pot that I had nearby.If you adjust the amount of sugar and oil then you don't have to worry about the calories as much. Recipe by baba709

My mom made these a lot they are yummy you can do whatever you want to it to make it yours

Simple snack from Indonesia

This is a more savory dish, then the fried sweet potatoes recipe I posted a while back.

This is a great healthy snack! My son loves these

This is an old technique of steaming sweet potatoes. I learnt this skill from my grandmother. This technique preserves nutrient value within them. "#tech1"

My take on a favorite

This recipe was created with cut sweet potato sticks, since that was the shape used in my family recipe. This eliminates the need to deep fry. The stick shape makes for easy cooking and eating, so this is one of my stand-by recipes.The trick to this recipe is to cook the sweet potato sticks evenly, without overcooking them. When the sweet potato sticks become soft, remove the lid and fry in oil. The outer surface will become crispy.Sweeten by adjusting the amount of sugar. For 2 to 3 servings. Recipe by yaburie

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

Faithful was to take it to school.