Steps
- 1
Marinate chicken with dahi ginger garlic salt for 30 min
- 2
Heat oil in kadhahi
- 3
Add 2 finely chopped onion and garlic
- 4
Saute it for few min
- 5
Add haldi, mirch,dhania and salt
- 6
Roast it
- 7
Now add leg pieces with little water
- 8
Roast for few min
- 9
Add 1 spoon tomato sauce 1/2 tsp chilli sauce
- 10
Mix it and again roast
- 11
Add little orange colour for tempting colour
- 12
Cook till chicken gets soft and oil comes up.
- 13
Have it with paratha or roti
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