Tutti Fruitti Cake

Name: Tutti Fruitti Cake
Cuisine: Indian
Ingredients: 1 bowl Maida; 1/3 bowl Tutti Fruitti; 1 Tbsp Raisins; 3 Tbsp Curd; 1/3 bowl Milk (warm); 1/2 bowl Sugar; 1/4 bowl Oil; 1/2 Tsp Vanilla essence; 1 Tsp Baking powder; 1/4 Tsp Baking soda; 1 pinch Salt

SUMAN WADHWA @cook_13315935

Ahmedabad

#cookpadturns 2

It's a Delicious and Eggless Cake.

#cookpadturns 2

It's a Delicious and Eggless Cake.

SUMAN WADHWA @cook_13315935

Ahmedabad

#cookpadturns 2

It's a Delicious and Eggless Cake.

#cookpadturns 2

It's a Delicious and Eggless Cake.

Saved

Ingredients

1 bowlMaida
1/3 bowlTutti Fruitti
1 TbspRaisins
3 TbspCurd
1/3 bowlMilk (warm)
1/2 bowlSugar
1/4 bowlOil
1/2 TspVanilla essence
1 TspBaking powder
1/4 TspBaking soda
1 pinchSalt

Saved

Steps

1

Take a bowl. Mix curd, salt and baking soda. Mix properly and keep aside for 10 min.
Take a small bowl and mix tutti fruitti and raisins with 1 Tsp of flour. Keep aside.
2

Mix sugar and milk to the curd mixture. Let the sugar dissolve.
Mix vanilla extract and oil to curd mixture.
Sieve Maida with baking powder and keep aside.
Fold Maida in curd mixture slowly. Add tutti fruitti. Mix well.
3

Preheat oven at 180•c for 10 min.
Grease a cake baking tin. Pour the batter and bake for 35 min.
4

Let it cool down. Cut and serve.