Plum Cake/Rich Fruit Cake

Name: Plum Cake/Rich Fruit Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 100 g softened butter; 3 whole eggs; 200 g brown sugar; 1 tsp baking powder; 1 tsp Vanilla essence; 1 orange juice; 1 tsp choco powder; 1 tsp orange zest; 1 tbsp Chopped almonds; 1 tbsp Chopped cashews; as needed Dried fruits (cranberries, golden raisins, dark raisins, dates); 1 tspn nutmeg and cinnamon powder; 1/2 tsp Salt

Mithu Majumder @cook_13313653

India, Kolkata

#cookpadturns2

Mithu Majumder @cook_13313653

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Ingredients

1hour

8 servings

2 cupsall purpose flour
100 gsoftened butter
3whole eggs
200 gbrown sugar
1 tsp baking powder
1 tsp Vanilla essence
1orange juice
1 tsp choco powder
1 tsp orange zest
1 tbspChopped almonds
1 tbspChopped cashews
as neededDried fruits (cranberries, golden raisins, dark raisins, dates)
1tspn nutmeg and cinnamon powder
1/2 tspSalt

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Steps

1hour

1

Mixed all dried fruits (dates, raisins, berries) together and soak it with 1cup of orange juice for 2 hours.
2

Grease a cake tin with butter. Line a parchment sheet on all the sides of the tin.
3

Preheat oven at 170°c
4

Take softened butter, brown sugar, and eggs and beat it till light and fluffy with the help of electric beater.
5

Then add vanilla essence, orange zest and salt and beat it again for 1min.
6

Now add flour, baking powder, choco powder, nutmeg and cinnamon powder, add all this dry ingredients in 2-3 batches and mixed it with a spatula using cut and fold method.
7

Then add all soaked dry fruits and mix it well. Add remaining orange juice also.
8

Add chopped almonds, cashews and mix it.
9

Dense batter is ready and transfer it to the baking tin and bake it 170°c for 50-55 minutes.
10

Allow it to cool down and the scrumptious delicious Plum Cake is ready.