Add 1 1/2 cups of water to the pot to season your stocks and meat,set aside.

Boil the cocoyam when it's done,peel off the skin and blend. Also set aside.

Blend pepper,Crayfish, and set aside.

Add the cocoyam,Crayfish,Pepper, and oil in the stock boiled and allow to boil together.

Allow the cocoyam to dissolve properly, add your pumpkin and okasi, then allow to boil for 5 minutes.

Food is ready