Cocoyam,pumpkin and okasi
Abuja
Steps
- 1
Add 1 1/2 cups of water to the pot to season your stocks and meat,set aside.
- 2
Boil the cocoyam when it's done,peel off the skin and blend. Also set aside.
- 3
Blend pepper,Crayfish, and set aside.
- 4
Add the cocoyam,Crayfish,Pepper, and oil in the stock boiled and allow to boil together.
- 5
Allow the cocoyam to dissolve properly, add your pumpkin and okasi, then allow to boil for 5 minutes.
- 6
Food is ready
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