Soak moong daal for 4 hours. After it put soaked moong daal, green chilli, salt, ginger and some water in the jar and grind them.

Once the batter is ready, spread some drops of oil on the heated non stick dosa pan. And now put one table spoon batter on this pan and give it round shape. Once it is done turn it another side for few seconds. Now put it in the plate. Repeat this process for the remaining batter.

For filling grate paneer, add raisins, green chilli pieces, coriander leaves, salt and pepper. Mix well.

Put the filling in the middle of chillas and then fold chillas as shown in picture.

Serve paneer stuffed moong chilla with tomato sauce.