Soak the soya chaap in water overnight. In the morning, boil it for 5-7 minutes then wash it well under running water and finally squeeze out the water...

Pull out the soya sticks and chop each chaap into 3 pieces

In a bowl, add the dahi and all the ingredients except the cashew paste and fresh cream

Add the soya chaap pieces and mix well, until it they coated all over with the marinate. Cover and marinate for 30 minutes

Heat oil in a pan on medium heat. Add the soya chaap pieces

Roast the soya chaap until it is a light golden colour...

Add the fresh cream, cashew paste and stir cook for a minute

Remove to a serving dish. Garnish with a little bit of chopped cilantro...

Malai chap is ready to serve..