String beans subzi

Name: String beans subzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm string beans (chawli); 1 small potato; 3 fenugreek muthiyas (refer to my recipe shared); 1 pinch soda bi carb; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp cummin seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); 1/2 tsp green chilli ginger paste; to taste Salt; 1 tsp red chilli powder; 1 tsp dhania jeera powder; 1 tsp sugar or jaggery; 1 tsp lemon juice; Chopped freshr coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.

Jasmin Motta _ #BeingMotta @cook_12567865

Simple dry subzi as side dish..for serving in every day meal ,made with string beans ( chawli), potato and fenugreek leaves ( methi) muthiyas.

Edit recipe

See report

Add Cooksnap

Ingredients

15 mins

2 servings

150 gmstring beans (chawli)
1small potato
3fenugreek muthiyas (refer to my recipe shared)
1 pinchsoda bi carb
1 tbspoil
1/2 tspmustard seeds
1/2 tspcummin seeds
1/4 tspturmeric powder
1 pinchasafoetida (hing)
1/2 tspgreen chilli ginger paste
to tasteSalt
1 tspred chilli powder
1 tspdhania jeera powder
1 tspsugar or jaggery
1 tsplemon juice
Chopped freshr coriander leaves to garnish

Cooking Instructions

15 mins

1

Wash and chopped string beans into small pieces, boiled in microwave safe bowl,with a pinch of soda-bi-carb and salt add 2 tbsp water...for 5 mins on 80 power level.
2

Peel and wash potato, chopped into small pieces. Add & heat 1 tbsp oil in nonstick pan,add & saute potato pieces till golden brown in colour.Remove & keep aside.
3

In same pan add & heat 1 tbsp oil,do tempering of mustard, cummin seeds,as they crackle add asafoetida,turmeric powder, green chilli- ginger paste, mix & saute for few sentences. Add boiled string beans pieces,fried potato pieces and chopped fenugreek muthiyas..mix well
4

Add salt, red chilli powder,dhania jeera powder, sugar or jaggery, lemon juice and salt to taste,mix and cook for 2-3 mins.
5

Serve hot String beans subzi garnishing with chopped fresh coriander leaves.

DROOLSOME MORSEL BY AFREEN WASEEM and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (2)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Jasmin Motta _ #BeingMotta @cook_12567865

on December 08, 2018 08:27

Comments

Similar Recipes

Italian Flat String Beans (Green Beans) Italian Flat String Beans (Green Beans)

Cooking flat Italian string beans in tomato sauce alone is a great side to any meat dish. This can easily turn into an entree by combining the string beans and sauce with a short pasta such as penne.

JulesVB
Vinegar String Beans Vinegar String Beans

Vinegar String Beans

Valerieeliz
Valor Papdi | Spicy Flat Beans Valor Papdi | Spicy Flat Beans

#greenveg vegetable spicy flat beans papdi also known as flat green beans is traditionally made in Gujarati Cusine. Strong flavour of Carom seeds and combination of garlic and jaggery makes it unique in it's own. I have made this today with my own twist of strong nutty flavour of coconut and sesame seeds which gives it a distinct punch in every bite. Just did an experiment with unusual combinations and turned out to be extra delicious.

Hina Purswani
Methi Chaman(no onion no garlic style) Methi Chaman(no onion no garlic style)

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

Bijal Thaker
Methi masala Puri Methi masala Puri

Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15

Tanuja Keshkar
Methamba- Maharashtrian Raw Mango Relish Methamba- Maharashtrian Raw Mango Relish

Methamba is a condiment that is made in Maharashtrian homes every summer when raw mangoes are in season. It's sweet and sour flavours add just the right zest to any regular meal and it serves as a a lip-smacking tangy treat on the side!

Sonal Sardesai Gautam
Palak Methi Muthiya Palak Methi Muthiya

Palak Methi Muthiya Delicious and nutritious treat

Vandana Hasija
Hot and Warming Minestrone Soup Hot and Warming Minestrone Soup

For growing kids and for healthy skin, I made minestrone soup with soy beans.It's a family favorite!You could use chick peas or mixed beans instead of soy beans!Add any vegetables you like such as cabbage!The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

cookpad.japan
Dry Roasted string beans in tamari sauce 烤四季豆 Dry Roasted string beans in tamari sauce 烤四季豆

Nothing is more satisfying than a bowl of roasted string beans to serve over rice.

Eat Whole 2 Thrive
Matar Paneer Matar Paneer

Aroma of asafoetida and fenugreek leaves

Anindita Bhowmik
Paneer Kulfa Saag Paneer Kulfa Saag

#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis.

Bethica Das
Methi Malai Matar (Fenugreek And Peas Curry With Cream) Methi Malai Matar (Fenugreek And Peas Curry With Cream)

#reststyleA mildy spiced, creamy , north indian dish made from fenugreeek leaves and green peas and Indian spices.https://pepkitchen.com/recipe/methi-malai-matar-fenugreek-and-peas-curry-with-cream/

Swapna

More Recipes