Millet sweet pongal

#cookpadturns2. Healthy and tasty way to have millet.
Millet sweet pongal
#cookpadturns2. Healthy and tasty way to have millet.
Steps
- 1
Roast mong daal with 1 tablespoon of ghee and cook with millet and rice with 5cups of water.
- 2
In a heavy base vessel heat jaggery add cardamon powder.
- 3
Add cooked millet and rice. Mix well add grounded coconut paste and milk cook well. Add chopped coconut pieces.
- 4
In a pan heat ghee roast cashew and resins add it to pongal. Mix well and serve hot.
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

Minda
-

Peter Cooper -

Pull apart garlic cheesy bread
🌈NinjaMommaKitchen🌈
-

Christina
-

gnvmacias17
-

Sharayu Tadkal Yawalkar
-

Sharayu Tadkal Yawalkar
-

Sharayu Tadkal Yawalkar
-

Roasted peanut and potato patties
Payal Makodiya -

Sharayu Tadkal Yawalkar
-

Jacky Muange
-

Ashu Sukhija -

Viazi karai # arabic food contest
Shuffa Habib
-

Shayla Saleem -

Salwise's Kitchen





Comments