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Baked vegetable au gratin
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A picture of Baked vegetable au gratin.

Baked vegetable au gratin

Pratyusha Mehta
Pratyusha Mehta @cook_13955456

Baked vegetable au gratin

Pratyusha Mehta
Pratyusha Mehta @cook_13955456
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Ingredients

  1. 5-6 tspbutter /ghee
  2. 4 tspmaida
  3. Milk
  4. Cheese
  5. Salt sugar Black pepper
  6. Mix veggies like carrot,cauliflower,peas,french beans etc
  7. Pineapple
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Steps

  1. 1

    Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.

  2. 2

    Drain and keep aside.

  3. 3

    In a pan add ghee/butter.slightly roast maida till light brown.

  4. 4

    Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.

  5. 5

    Layer the bolied vegetables and pineapple and pour the mixture.

  6. 6

    Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.

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Pratyusha Mehta
Pratyusha Mehta @cook_13955456
on December 08, 2018 08:03

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