Dill leaves Chana dal Vada

Name: Dill leaves Chana dal Vada
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 cup chana dal; 1 bowl Dill leaves; 1 tsp green chilli + ginger + garlic paste; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; to taste Salt; 1 tsp cumin seeds; 1 tsp fennal seeds; Pinch baking soda; Pinch hing; Oil for frying

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#cookpadturns2

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

4-5 servings

1/2 cupchana dal
1 bowlDill leaves
1 tspgreen chilli + ginger + garlic paste
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala
to tasteSalt
1 tspcumin seeds
1 tspfennal seeds
Pinchbaking soda
Pinchhing
Oil for frying

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Steps

1

First soak chana dal for atleast 2 or 3 hours.
2

After that drain and spread on muslin cloth...For few minutes.
3

Now grind soaked chana dal in grinder.
4

Take off in a bowl...Add washed and chopped Dill leaves...And all ingredients mentioned above..
5

Mix well.
6

Grease ur palm with oil...And shape them into vada...Make a hole in center..And fry in medium hot oil...till nice golden.
7

Crispy dill chana dal vada is ready...Serve hot with sauce or se it is.