Appam with hot coffee

Name: Appam with hot coffee
Yield: 4 servings
Cuisine: Indian
Ingredients: For idli batter(to make appam); 2 cup idli rice; 1 cup whole white urad; 1 fistful thin poha(washed and strained); to taste Salt; 1 tbsp green chillies-ginger paste; 2 tbsp chopped fresh coriander leaves; 2 tbsp finely chopped cashewnuts; leaves Finely chopped curry; Oil for roasting; To serve; Green coriander chutney; Hot coffee

Jasmin Motta _ #BeingMotta @cook_12567865

#cookpadturns2
Post-7
Nutritious ,low calorie south Indian delicacy made from idli batter,.served with hot coffee..for complete healthy breakfast. This delicious dish can be be served in breakfast party.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

For idli batter(to make appam)
2 cupidli rice
1 cupwhole white urad
1fistful thin poha(washed and strained)
to tasteSalt
1 tbspgreen chillies-ginger paste
2 tbspchopped fresh coriander leaves
2 tbspfinely chopped cashewnuts
leavesFinely chopped curry
Oil for roasting
To serve
Green coriander chutney
Hot coffee

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Steps

1

Wash idli rice 4-5 times in water,soak in enough water for 4 hours. Wash whole white urad 4-5 times in water,soak in water for 4 hours. First grind urad,then add soaked idli rice, and washed poha & grind into little coarse batter in wet grinder. Keep cover and let it ferment overnight..(for 14-16 hours).
2

Next day add salt, chopped coriander, green chillies ginger paste, cashewnuts pieces,mix well.
3

Heat appam tawa add 1/4 tsp oil in each cavity, with help of brush,add 1 tbsp of prepared idli batter in each cavity.
4

Cover and cook for few minutes.
5

Appam will fluff up..
6

As the lower side turns golden brown in colour,flip them one by one..cook the other side till golden brown in colour.
7

Serve hot Appam with green coriander chutney and hot coffee.