Carrot Rissoto with Chicken and cucumbers

Try out something new by making a rissoto.#KanoNigeria#
Carrot Rissoto with Chicken and cucumbers
Try out something new by making a rissoto.#KanoNigeria#
Steps
- 1
Wash and add milk to rice to cook rice. Make sure it is cooked.
- 2
Blend carrots and red bell pepper. Heat pan add oil. Add garlic. Allow to fry a little. Add pureed carrots and red bell. Allow to fry a little. Add salt and pepper. Pour in chicken stock. Pour in rice and stir to combine.
- 3
Add butter and keep stirring. Add more stock. Adjust seasoning. Add your chopped green beans and green bells. Take off heat.
- 4
Pan sear chicken and serve. Garnish with cucumber.
Similar Recipes
More Recipes
-

Tricolour Tandoori Paneer Tikka
Amrita Chakroborty
-

pinal Patel
-

Rekha Bapodra
-

Arezu
-

Arezu
-

Mridula Srivastava
-

Masoor bhat (rice) for short break recipe
Supriya Devkar
-

Supriya Devkar
-

Apple Pie with Caramelized Apple Filling and Crispy Crumb Topping
OnlyProven Recipes
-

Sandra
-

Simple Creamy Chicken and Rice GF
Dan Flynn
-

Simplest Salad Recipe In Two Easy Steps
Chef Uwani.
-

Harshitha Gurukumar
-

Pratyusha Mehta
-

sapeena's cuisine
-

Jasmin Motta _ #BeingMotta
-

Mamta L. Lalwani
-

Jasmin Motta _ #BeingMotta
-

sapeena's cuisine
-

Irish potato stew #festiveseasoncontestkakamega
Pauline Getty Muhavi












Comments