Moist Chocolate Cake

Name: Moist Chocolate Cake
Cuisine: American
Ingredients: 3 cups all-purpose flour; 3 cups granulated sugar; 1.5 cups cocoa powder; 1 tbsp baking soda; 1.5 tsp baking powder; 4 eggs; 1.5 cups buttermilk; 1.5 cups warm water; 1/2 cup vegetable oil; vanilla extract

diko @diko

Moist Chocolate Cake

Saved

Ingredients

3 cupsall-purpose flour
3 cupsgranulated sugar
1.5 cupscocoa powder
1 tbspbaking soda
1.5 tspbaking powder
4eggs
1.5 cupsbuttermilk
1.5 cupswarm water
1/2 cupvegetable oil
vanilla extract

Saved

Steps

1

Pre-heat oven 180 degC.
2

Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3

Bake in a 180 degC for about 20 minutes.
4

Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!