Honey Soy Kebabs with BBQ vegetables and Cous Cous

Name: Honey Soy Kebabs with BBQ vegetables and Cous Cous
Cuisine: British
Ingredients: 4 Chicken Breast fillets cut into slices; Marinade for Chicken; 4 Tbsps Honey; 1/4 cup soy; 1/4 cup sweet chilli sauce; 4 Tbsps brown sugar; 1/2 cup water; 2 1/2 cup cous cous; Bbq vegetables; Zucchini sliced up; 2 cups mushrooms sliced up; 1 red or green pepper sliced up; 1 onion sliced up; 1/2 mango diced up; 1/2 (1 can) diced pineapple; 2 Tbsp lemon juice; 1 tbsp garlic; A few shakes of soy sauce

seffaroni @cook_3818313

Honey Soy Kebabs with BBQ vegetables and Cous Cous

seffaroni @cook_3818313

Saved

Ingredients

4Chicken Breast fillets cut into slices
Marinade for Chicken
4 TbspsHoney
1/4 cupsoy
1/4 cupsweet chilli sauce
4 Tbspsbrown sugar
1/2 cupwater
2 1/2 cupcous cous
Bbq vegetables
Zucchini sliced up
2 cupsmushrooms sliced up
1red or green pepper sliced up
1onion sliced up
1/2mango diced up
1/2 (1 can)diced pineapple
2 Tbsplemon juice
1 tbspgarlic
A fewshakes of soy sauce

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Steps

1

Cut chicken in strips.
2

Prepare marinade and place chicken in it and refrigerat for at least 30 mins.
3

Slice up the bbq vegetables mix and mango and mix in some lemon juice, garlic and soy sauce.
4

Skewer the chicken onto kabab sticks and keep marinade aside for later use.
5

Bbq chicken kababs and bbq vegetables and mango mix.
6

Prepare 2 cups of cous cous to packet instructions.
7

Heat up kabab marinade on stove to bubbling and the keep on low.
8

Serve up cous cous and bbq vegetables mix and chicken kabs and drizzle a little marinade over the top.