Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking

Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes

Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken

Taste and adjust the taste with the remaining stock cube and salt

Lastly, add the uziza leaves then cook for few minutes and bring down.