Egusi Soup with infused uziza leaves and ehu seed

Name: Egusi Soup with infused uziza leaves and ehu seed
Cuisine: Nigerian
Ingredients: 2 cups melon; 1 kg beef; 5 pieces cow skin (cooked); Half cup of shredded stock fish; 3 stock cubes; Half bulb of onion; yellow habanero pepper; 2 cooking spoons of palm oil; 2 tablespoons grounded crayfish; 2 medium sized dry fish; 6 pieces uziza leaves; 1 piece ehu seed (grounded); to taste Salt

Ifi Fenkus Kitchen @cook_10130687

Egusi Soup with infused uziza leaves and ehu seed

Ifi Fenkus Kitchen @cook_10130687

Saved

Ingredients

2 cupsmelon
1 kgbeef
5 piecescow skin (cooked)
Halfcup of shredded stock fish
3stock cubes
Halfbulb of onion
yellow habanero pepper
2cooking spoons of palm oil
2 tablespoonsgrounded crayfish
2medium sized dry fish
6 piecesuziza leaves
1 pieceehu seed (grounded)
to tasteSalt

Saved

Steps

1

Wash and place the beef in a pot, season with onion and two stock cubes then cook till tender, add stock fish half way cooking
2

Next, blend the melon with pepper together with water till very smooth, at this point pour melon into a pot then add about one and half water and allow to cook for fifteen minutes
3

Next, add the boiled meat, dry fish, cow skin and meat stock in the pot hen continue cooking for another fifteen minutes, add crayfish and ehu seed then cook till it starts to thicken
4

Taste and adjust the taste with the remaining stock cube and salt
5

Lastly, add the uziza leaves then cook for few minutes and bring down.