Roughly blend the pepper and tomatoes then boil to dry up the water

Season the meat with stock powder and stock cube then add some slices of onion then boil till soft

Next, heat the palm oil for few minutes in a cooking pot then add diced onion then sauté, at this point add the boiled pepper mix then continue to fry

Add the bonga then fry till dry

Finally add the meat stock, taste and adjust the taste then cook on low heat for about ten minutes then bring down.