Wash ur meat, fish, kpomo and put in clean pot. Slice onions and put inside. Add two maggi and salt. Cook for 10-15 min. Bring down

Put ur pot on fire add ur palm oil heat and put ur already soaked melon and fry. Keep stirring at intervals to burning.once the melon is properly fried add the boiled meat and stock together.

Stir and add ur blended pepper and cray fish, already sliced oziza leaf, ogiri,maggi and salt stir and add the scent leaf cook for another 5 min. Bring down.

Bring down and serve with any swallow of choice.