Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 cup Maida; 1/2 cup wheat; 1/4 cup suji; To taste Salt; as needed Ghee for moan; For filling; 5-6 boiled potatoes; 1 chopped onion; 1/2 katori soaked mutter; Salt as per taste; 2 teaspoon Coriander powder; 2 teaspoon red chilli powder; 1 tsp Saunf; 1 teaspoon amchur powder; As needed Chopped green coriander leaves; 1 pinch Hing; 1/2 teaspoon Ajwain; 1 tbsp Jeera

Vidyutaa Kashyap @vidyutaa24

#ingredientsmaida
#day1

Vidyutaa Kashyap @vidyutaa24

#ingredientsmaida
#day1

Saved

Ingredients

2 cupMaida
1/2 cupwheat
1/4 cupsuji
To tasteSalt
as neededGhee for moan
For filling
5-6boiled potatoes
1chopped onion
1/2katori soaked mutter
Salt as per taste
2 teaspoonCoriander powder
2 teaspoonred chilli powder
1 tspSaunf
1 teaspoonamchur powder
As neededChopped green coriander leaves
1 pinchHing
1/2 teaspoonAjwain
1 tbspJeera

Saved

Steps

1

Mix maida, atta and suji salt Ajwain and ghee and knead with Lukewarm water and cover it with wet cloth for 10 minutes
2

Take kadai put oil, jeera, hing, add chopped onion saute till golden brown
3

Add mashed potatoes, mutter, add all masala and mix well.
4

Let it cool for some time
5

Take small portion of the batter and make small rounds and cut into two parts
6

Apply little water on the corners and make it like come
7

Put the filling in it and seal it
8

Fry it till golden brown
9

Serve it with green coriander chutney, saunth or sauce