Ghevar
#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .
Ghevar
#IndgredientMilk
Ghevar is traditional dish which is made in usually hartalika teej.it's crunchy crispy taste was delicious .
Cooking Instructions
- 1
Take bowl add ghee and ice and mix it until it become fluffy or start changing colour.
- 2
Now add milk and plain flour in batches mix it in smooth paste make sure Ur paste become too much thin.
- 3
Meanwhile take pan add milk and let it boil until it become one third consistency.it takes 10 min.
- 4
Now take pan add sugar and water and let it boil for 5 min.keep aside.
- 5
Now in kadhai add ghee let it heat in high flame and pour the mixture from 5 inch distance.
- 6
Slowly slowly in batches pour mixture and let it fry until it become golden brown.
- 7
Take out ghevar and spread some sugar syrup let it keep aside for 5 min.
- 8
Now in one third consistency milk add sugar, cardamom powder and chopped dry fruits.
- 9
In ghevar garnish some rabdi enjoy ur crunchy tasty ghevar.
Similar Recipes
-
Shankarpale Shankarpale
It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.
-
Bread Ghevar Bread Ghevar
It is less oil recpie.. ready in 5 min. If guest comes suddenly make this Jhatpat ready recpie and make them happy.hope you all like it. #Bandhan
-
-
Sweet milky vermicell Sweet milky vermicell
#jhatpat#leftoverkamakeoverChildren don't want to drink milk so milk left in much quantity can be used along with leftover sugar syrup it to make vermicelli
-
Meethi lassi with dry fruits Meethi lassi with dry fruits
Summer special to beat the heat!!
-
Mitha Malai Gujia Mitha Malai Gujia
#CookClick This is a Holi special sweet . I made it during Holi . This is very yummy and has a nice texture of crispy gujia and creamy malai as well !
-
Baid Al Qata Baid Al Qata
ArabicFlavour...... BaidAlQata A traditional Kuwaiti dessert full of crunchy yumminess, usually served along with arabic coffee.
-
Mango milk shake Mango milk shake
Healthy and and helps when you feel hungry and your meal is not ready.it also satisfies your mid nighthunger.
-
Rajasthani Navratri Special: Ghevar Rajasthani Navratri Special: Ghevar
Ghevar is a traditional sweet of Rajasthan and made specially on festive season. So this Navratri lets celebrate with this authentic traditional Ghevar.
Ridhima -
Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian
When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸
-
Sago barfi Sago barfi
During this holy month, my mother fasting for whole month.. for her I usually make this dish.It's made with sago, sugar, milk & sweet potatoes
More Recipes
Comments (2)