Rice & Meat #Author Marathon

Name: Rice & Meat #Author Marathon
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 3 cups daawat Biriyani Rice; 2 large onions; Pilau Masala; Salt; Oil; 1 kg meat; 2 large onions; Garlic & Ginger paste; Salt; Chopped cabbage; Grated carrots

Wendy Wandia @21eni

Thome, Garden Estate

I had guests over & they love meat, so I added rice to the menu.

Wendy Wandia @21eni

Thome, Garden Estate

I had guests over & they love meat, so I added rice to the menu.

Saved

Ingredients

1hr

6 servings

3 cupsdaawat Biriyani Rice
2large onions
Pilau Masala
Salt
Oil
1 kgmeat
2large onions
Garlic & Ginger paste
Salt
Chopped cabbage
Grated carrots

Saved

Steps

1hr

1

Finely chop the onions, place them in a sufuria add oil & let them brown evenly.
2

Measure 6 cups of water, pour in the sufuria, add salt, pilau masala, cover for ten minutes then add rice.
3

Stir the rice and allow to cook well, then remove from fire
4

Wash the meat, Chop onions, place them in a sufuria and let them brown, then add the meat.
5

Let it cook till the water drains & add the garlic paste, salt and stir. Remove from fire.plplace
6

Place the veggies in a sufuria with a little oil & steam them for 5 minutes. Sprinkle salt.
7

Serve your meal on the plate like this.