Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 1 bunch palak; 400 gm paneer; butter; 2 cup onion paste; 3 cup tomato puree; 1 tsp ginger and garlic paste; 1 green chilli; as needed oil; to taste salt; to taste red chilli powder; 1 tsp kitchen king masala

pushpa rani @cook_13998656

Palak paneer

pushpa rani @cook_13998656

Saved

Ingredients

1 bunchpalak
400 gmpaneer
butter
2 cuponion paste
3 cuptomato puree
1 tspginger and garlic paste
1green chilli
as neededoil
to tastesalt
to tastered chilli powder
1 tspkitchen king masala

Saved

Steps

1

Firstly clean the palak bunch and cut it and boiled it.
2

Then mashed the boiled palak.
3

Now take a pan heat oil and add onion paste and saute it and after 3 mint.add tomato puree and saute it.
4

Now add dry spices in it.
5

Cook for 6-7 mint. and add mashed palak in it.And again cook it for 2 mint.
6

Finally add panner and cook for on low flame for 5-6 mint.
7

Now our dish is ready.