Steps
- 1
Firstly clean the palak bunch and cut it and boiled it.
- 2
Then mashed the boiled palak.
- 3
Now take a pan heat oil and add onion paste and saute it and after 3 mint.add tomato puree and saute it.
- 4
Now add dry spices in it.
- 5
Cook for 6-7 mint. and add mashed palak in it.And again cook it for 2 mint.
- 6
Finally add panner and cook for on low flame for 5-6 mint.
- 7
Now our dish is ready.
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