Firstly clean the palak bunch and cut it and boiled it.

Then mashed the boiled palak.

Now take a pan heat oil and add onion paste and saute it and after 3 mint.add tomato puree and saute it.

Now add dry spices in it.

Cook for 6-7 mint. and add mashed palak in it.And again cook it for 2 mint.

Finally add panner and cook for on low flame for 5-6 mint.

Now our dish is ready.