Vegetarian Machaca Tacos

Name: Vegetarian Machaca Tacos
Total time: 3000 s
Yield: Serves 6 servings
Ingredients: 14 oz oats (about 400 grams); oregano, to taste; 1 clove garlic; salt, to taste; as needed oil,; 3 serrano peppers; 2 onions; 4 tomatoes; 1 can or pouch refried black beans; 1 package corn or flour tortillas

Kevin Jefthe @kevin_jefthe18

Guadalajara Jalisco.

The original recipe uses tuna machaca, but we’ll make it with oats instead.

Kevin Jefthe @kevin_jefthe18

Guadalajara Jalisco.

The original recipe uses tuna machaca, but we’ll make it with oats instead.

Saved

Ingredients

50 minutes

Serves 6 servings

14 ozoats (about 400 grams)
oregano, to taste
1 clovegarlic
salt, to taste
as neededoil,
3serrano peppers
2onions
4tomatoes
1 canor pouch refried black beans
1 packagecorn or flour tortillas

Saved

Steps

50 minutes

1

Stir the oats constantly in a skillet until they are lightly toasted.
2

When the oats feel lighter and turn golden brown, remove from heat and set aside.
3

Machaca preparation:
Finely chop the onion.
4

Finely chop the garlic and peppers.
5

Remove the seeds from the tomatoes and dice them.
6

Add the oats.
7

Sauté half of the chopped onion in a little oil, then add the garlic and peppers. Cook until lightly browned.
8

Add the tomatoes and cook until they change color.
9

Add the oats and mix everything together.
10

In another skillet, heat a little oil and add the remaining onion. Sauté until golden, then add the refried beans.
11

Warm the tortillas and assemble the tacos.
12

To cook the oats:
Add a little oil to a skillet and add the oats.