Waina (Masa)

Name: Waina (Masa)
Cuisine: Nigerian
Ingredients: 2 cups tuwo rice (substitute - jasmine rice); 1 table spoon yeast; 1 tablespoon sugar; 1/2 spoon oil; 1

Bint Ahmad @cook_14347999

Kano NIGERIA

#Kanostate This is a rice dish often referred to as Masa,which Is shaped like a mini cake and is made using short grain rice.

Bint Ahmad @cook_14347999

Kano NIGERIA

#Kanostate This is a rice dish often referred to as Masa,which Is shaped like a mini cake and is made using short grain rice.

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Ingredients

2 cupstuwo rice (substitute - jasmine rice)
1 table spoonyeast
1 tablespoonsugar
1/2 spoonoil
1

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Steps

1

Soak one cup of the tuwo rice in water and allow it sit for 6-8hours.
2

Boil the other cup of rice and mash it and set aside.
3

Pour the soaked rice into a blender and then add the mashed rice and blend the rice until smooth.
4

In the blended rice mixture,pour in your grated ginger and sugar and the yeast leave to rise for about 30 minutes or less.
5

In a pancake puff pan (Tanda suya)grease the pan a little and add the waina mixture to fry and flip as well to brown on the other side.
6

Finally,serve your waina with Egusi soup,miyan taushe,sugar,honey,zobo syrup.