Steps
- 1
Zaki tankade (sieve) flour din ki sai ki sa salt for your tasted sanna sai ki kawo ruwa ki zuba ki ta kneading dough din har sai yayi soft dough sai ki mulmulashi kamar ball shape sai ki zo ki murza shi,zaki iya hada uku a kowani tsakiya sai ki shafa mai (oil) sai ki hada su sai ki mursa kamar yadda kuka gani
- 2
Sai ki daura frying pan din ki a kan wuta sai ki gasa shi kamar yadda zaki gasa shawarma bread
- 3
Sanna sai ki yanka shi kashi hudu kamar yadda zaki gani sai ki wrapping din shi irin ninki funnel
- 4
Ga filling dinki kin gama hada shi yayi tasted sosai sai ki zuba aciki sai ki ninke saman.amma zaki sa ruwa a flour kadan (flour paste)dashi zaki na rufe bakin.
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