Desi momos (farre)

Name: Desi momos (farre)
Cuisine: Indian
Ingredients: 1 cup chana daal; 3/4 cup urad daal (without chilka); 10-15 garlic cloves; 4-5 green chillies; 1 big piece ginger; Pinch hing; 2 cup wheat flour (rice flour optional); to taste salt; little oil; 1 tbsp ghee

Snehlata Chauhan @cook_9702477

yeh dish meri grandmother banaya krti thi gaon me ...

Snehlata Chauhan @cook_9702477

yeh dish meri grandmother banaya krti thi gaon me ...

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Ingredients

1 cupchana daal
3/4 cupurad daal (without chilka)
10-15garlic cloves
4-5green chillies
1big piece ginger
Pinchhing
2 cupwheat flour (rice flour optional)
to tastesalt
little oil
1 tbspghee

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Steps

1

Firstly soak the daal for 7 to 8 hrs
2

Wash and grind the daal with above mentioned ingredients
3

Knead the wheat flour with little oil and salt
4

Now take a big vessel filled with water and let it come to a boil.
5

Make small puris and stuff the daal and you can make it like gujiya shape or you can give it any shape you like.
6

When all the farras are stuffed add them in boiling water add 1 to 2 spoon of oil in water so that the farras do not stick to each other.
7

Let it boil for 20 mins.and drain out in a strainer let it cool
8

Next step take a kadhai add 1 tbsp of pure ghee add cumin seeds and fry the desi momos and enjoy it with garlic chutney and ghee.