Saralputi Machher Jhal

Name: Saralputi Machher Jhal
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces saralputi machh; 2 tsp mustard paste; 1 tsp poppy seed paste; 1 pinch nigella seeds; 2 green chillies; As needed salt; As needed turmeric powder; As needed kashmiri mirch powder; As needed mustard oil

Gopikrishna Mitra @cook_12020100

Saralputi Machher Jhal

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

20 mins

4 servings

4 piecessaralputi machh
2 tspmustard paste
1 tsppoppy seed paste
1 pinchnigella seeds
2green chillies
As neededsalt
As neededturmeric powder
As neededkashmiri mirch powder
As neededmustard oil

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Steps

20 mins

1

Marinate the fish with salt and turmeric powder for sometime.
2

Take a pan, put mustard oil in it and deep fry the fish.
3

In that oil, put a pinch of nigella seeds, green chillies, little water, mustard - poppy seeds paste, salt, turmeric powder and kashmiri mirch powder and stir well
4

Now, put one by one all pieces of fish and let it get cooked for sometime.
5

Put off the gas oven and put 1 tsp of mustard oil over it and it's ready.